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MENU
APPETIZERS
Asiago + Parmesan Oysters $18
Baked oysters topped with an asiago and parmesan cheese blend served with cocktail sauce and lemon.
Calamari $16
Fried calamari served with marinara and lemon.
Shrimp and Scallops $37
Pan seared scallops and grilled shrimp served with jumbo lump crab succotash and tomato garlic pesto aioli.
Blackened Grouper $28
Blackened grouper with creamy crab sauce served with creole rice and mixed vegetables.
Ribeye Steak $47
14oz. hand-cut Ribeye steak served with Yukon Gold mashed potatoes and mixed vegetables.
Steak + Cake $53
6oz. center cut filet mignon and a 6oz. broiled crab cake served with roasted red potatoes and mixed vegetables.
Lava Cake $8
Chocolate lava cake topped with powdered sugar and raspberry sauce.
ENTREES
DESSERT
HOURS ON VALENTINE'S DAY | 11:30AM - 9:00PM
DINNER MENU WILL BEGIN AT 4:00PM ON 2/14/25 ONLY.
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