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APPETIZERS
Asiago + Parmesan Oysters                                               $18
Baked oysters topped with an asiago and parmesan cheese blend served with cocktail sauce and lemon.

Calamari                                                                                  $16
Fried calamari served with marinara and lemon.



Shrimp and Scallops                                                           $37
Pan seared scallops and grilled shrimp served with jumbo lump crab succotash and tomato garlic pesto aioli.

Blackened Grouper                                                             $28
Blackened grouper with creamy crab sauce served with creole rice and mixed vegetables.

Ribeye Steak                                                                          $47
14oz. hand-cut Ribeye steak served with Yukon Gold mashed potatoes and mixed vegetables.

Steak + Cake                                                                           $53
6oz. center cut filet mignon and a 6oz. broiled crab cake served with roasted red potatoes and mixed vegetables.



Lava Cake                                                                                $8
Chocolate lava cake topped with powdered sugar and raspberry sauce.
ENTREES
DESSERT

HOURS ON VALENTINE'S DAY | 11:30AM - 9:00PM 
DINNER MENU WILL BEGIN AT 4:00PM ON 2/14/25 ONLY.

© 2023 by Saltwater 75

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